Forage your Peanuts + Maple HOLOS toppings
Around where we live, in British Columbia, we have an abundance of Himalayan Blackberries. Although they are not native to the area, like the Trailing Blackberries, they are always exciting to spot when they are big, juicy, and ready to eat. We didn’t have to go far to find these ones, they were growing in our own backyard.... Read more
Forage your Cocoa HOLOS Toppings
This recipe was inspired by Vancouver Islands’ abundance of wild berries: huckleberries, salmonberries, thimbleberries, blackberries, etc. The list goes on, and we humans are almost as happy as our... Read more
INGREDIENT SPOTLIGHT: Our main source of protein
Protein this, protein that - the hype is real, but why?! Read why proteins are important and get the specifics on HOLOS’s proteins of choice. Read more
HOLOS to go
HOLOS to go is a series that will feature stories of places, faces and activities fuelled by our overnight organic muesli. Where will you take your HOLOS? Read more