Cinnamon French Toast parfait

All the cozy, nostalgic flavours of French toast, layered into one delicious breakfast.

Our new Cinnamon French Toast muesli is already delicious on its own, but this recipe takes it a step further. Think creamy overnight muesli, homemade blueberry chia jam, and silky vanilla-cinnamon yogurt, all layered together for the perfect balance of flavours and textures.

And if you're feeling a little extra, top it off with a thick slice of golden French toast.

The best part? Most of the prep happens the night before, so all that's left to do in the morning is assemble and enjoy.

Ingredients

For the parfait

Cinnamon French Toast HOLOS
Milk (to prepare your HOLOS)
Yogurt
½ tsp cinnamon
½ tsp vanilla bean powder
1 tsp maple syrup

For the blueberry chia jam

250 g frozen wild blueberries
3 tbsp chia seeds
Juice of ½ lemon
1–2 tbsp maple syrup (optional)

For the optional French toast topping

1 thick slice of brioche or challah bread
1 egg
1 tsp vanilla extract
¼ cup milk

How to Make It

Step 1: Prep your HOLOS the night before

Prepare your Cinnamon French Toast HOLOS according to the instructions on the package and refrigerate overnight.

Step 2: Make the blueberry chia jam

1. Add 250 g of frozen wild blueberries to a saucepan over medium heat.

2. Once the blueberries have softened, gently mash them.

3. Remove from the heat and stir in the chia seeds, lemon juice, and maple syrup (if using).

4. Let the mixture cool and thicken.
   

Step 3: Mix the vanilla-cinnamon yogurt

In a small bowl, combine ¾ cup yogurt, ½ tsp cinnamon, ½ tsp vanilla bean powder, and 1 tsp maple syrup. Stir until smooth and creamy.

Step 4: Assemble your parfait

1. Spoon a layer of prepared Cinnamon French Toast HOLOS into the bottom of a glass or jar.

2. Add a generous layer of blueberry chia jam.

3. Spoon the vanilla-cinnamon yogurt over the jam.

4. Finish with another layer of HOLOS.
   
   

Step 5: Add the finishing touch (optional)

For the full French toast experience, whisk together the egg, vanilla extract, and milk. Dip a thick slice of brioche or challah into the mixture, then cook in a skillet until golden on both sides.

Place the French toast on top of your parfait and enjoy!

A little prep the night before, a breakfast worth waking up for.