These waffles are packed full of protein, simple to execute and come together quickly. They can be made fully vegan or not! Simply swap out the egg for a flax egg and use nut or soy milk instead of cow or goat milk. I used gluten-free flour to make this recipe but regular flour would work well too. Top these waffles with a drizzle of nut butter and maybe granola to up the protein punch. So good after a workout!

INGREDIENTS: yields two waffles

  • 1 pack of Vanilla HOLOS
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 egg
  • 1 1/4 cup milk (read note)
  • 1 tsp vanilla
  • 1 tbsp olive oil or canola

HOLOS Vanilla Waffles recipe


  1. Preheat waffle maker.
  2. In a medium-sized bowl whisk together dry ingredients.
  3. In a separate bowl whisk together wet ingredients.
  4. Add wet to dry and mix thoroughly to combine. The mixture will be thick. If too thick add a splash more milk.
  5. Top with nut butter and fruit of choice.

*If using regular flour, start with 3/4 cup of milk. Gluten-free flour will require more liquid. This batter is meant to be thick and hearty.


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Teri-Ann Carty

Vegan Recipe Developer, Food Photographer & Yoga Teacher.