High-Protein Peanut Butter Cookies Recipe

These Peanut Butter Cookies are going to be your new favourite snack! Made with the new HOLOS Crunchy Peanut Butter muesli, organic peanut butter, brown sugar and wholesome pantry ingredients. These cookies take no time to make and are bursting with creamy peanut butter flavour. They are high in protein and fibre and make the best pre or post workout snack. This new recipe takes your HOLOS breakfast to an addictive snack attack level.

Ingredients

1/2 cup butter, browned and slightly cooled
1/2 cup brown sugar
1 egg
1 cup organic peanut butter (the runnier, the better)
1 tsp vanilla extract
2 packages HOLOS Crunchy Peanut Butter, blended into a powder
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Flaky salt, to finish

Instructions

1. To a small pot, add the butter over medium heat. Melt the butter, swirling the pan constantly. After 2–3 minutes, the butter will start to foam. Continue swirling until it smells toasty. Remove from the heat and allow it to cool slightly before using.

2. Preheat the oven to 350°F (175°C). Place parchment paper on a cookie sheet.

3. Add HOLOS muesli to a small blender and blend until it resembles flour.

4. Add sugar and butter to a bowl. Whisk generously to combine.

5. Add egg and whisk again.

6. Add vanilla and peanut butter and whisk once more.

7. Add powdered HOLOS, flour, baking powder and salt. Use a spatula to combine until no flour remains.
   

   

8. Use a cookie scoop or a spoon to measure out 1-inch balls. Add balls to the cookie sheet.
   

   

9. Dip a fork into water and press into cookies to flatten and create ridge designs.
   

   

10. Bake for 10 minutes.

11. Transfer cookies to a wire rack to cool.

12. Finish with flaky salt.
    

    

These cookies freeze well.