Mocha Protein Ice Cream Bars

These light and delicious bars pack a protein and fibre punch!  Make your ice cream work for you by adding a pouch of Holos Mocha to your next ice cream and thank us later.  These beautiful bars take no time to make and before you know it you’ll be showing off to your family. Be warned, you’ll be asked to make them on repeat!

Ingredients for 8 bars

Ice Cream Bars
1 1/2 cups whipping cream cold
1/3 cup condensed milk
1 cup Greek yogurt cold
1 tsp vanilla
1 package HOLOS Mocha Muesli

Topping
2 cups dark chocolate discs or chips
2 tbsp coconut oil
1/3 cup cashews finely chopped
Flaky salt

Instructions

1. Add cold whipping cream and Greek Yogurt to a stainless steel bowl.

2. Whisk vigorously until you achieve soft peaks.

3. Whisk in condensed milk until combined.

   

4. Fold in vanilla and the entire package of HOLOS Mocha Muesli.
   

5. Use an ice cream or a large spoon to divide the mixture among popsicle molds.
   

   

6. Smooth out the top and place in the freezer on a flat surface.

7. Freeze until hard to the touch, approximately 3-4 hours.

8. Once the bars are set, melt the chocolate in the microwave in 30-second increments until smooth, approximately 90 seconds total.

9. Add coconut oil and chopped cashews to the chocolate and stir to combine.

10. Place parchment down onto a cookie sheet.

11. Pop ice cream out of the molds and dip into chocolate.

12. Place dipped bars onto a parchment-lined cookie sheet. Drizzle with any remaining chocolate and sprinkle with flaky salt.

13. Return to the freezer until the chocolate is set

14. Store in the freezer.